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Jacques Pépin on “Taste Memory” and a Life in the Kitchen
Episode 158

Jacques Pépin on “Taste Memory” and a Life in the Kitchen

For our latest “site-specific” episode, we join the legendary French chef at his long-time home in Madison, Connecticut, to discuss the 50th anniversary of his landmark 1976 book, La Technique; how he’s developed his “taste memory”; and the extraordinary role of chance throughout his life.

Presented by: L’ÉCOLE, School of Jewelry Arts
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